The Journey
The story of Ki’ Mexico is one that exemplifies the power of passion and community support. This small, family-owned Mexican restaurant in Shreveport-Bossier, led by owner Rodrigo Mondragon, embarked on its journey in the local food scene by selling salsas and tacos at the café area of the Shreveport Farmers’ Market. As the delectable flavors of Ki’ Mexico’s offerings spread through word of mouth, the restaurant’s popularity soared, and a devoted following of food lovers began to form. The demand for their mouthwatering dishes, such as poblano chicken tacos, salmon tostadas, and cochinita-style pork tacos, became so overwhelming that the community yearned for a permanent brick-and-mortar location. Finally, in September 2015, Ki’ Mexico fulfilled the dreams of its loyal customers by opening its doors at 3839 Gilbert Drive in Shreveport. The restaurant’s success is a testament to the dedication of the Mondragon family and the unwavering support of the local food-loving community.
Values in Action
The values of Ki’ Mexico are the cornerstone of the restaurant and the driving force behind everything it does. Ki’ Mexico is committed to delivering an exceptional dining experience that goes beyond serving delicious food. The values revolve around providing warm and genuine hospitality, fostering a sense of community, and celebrating the joy of food. Ki’ Mexico believes in sourcing the finest ingredients and crafting each dish with care and attention to detail, ensuring that every bite is a flavorful and authentic experience. The restaurant prioritizes creating an inviting atmosphere where friends and family can come together, savor memorable moments, and create lasting connections. The dedication to these values is evident in every aspect of the restaurant, from the friendly and attentive service to the vibrant ambiance that envelops guests upon arrival. At Ki’ Mexico, the aim is not only to satisfy taste buds but also to create an atmosphere where guests feel valued and appreciated. Join Ki’ Mexico as it embraces its values and shares the true essence of Mexican hospitality.
Culinary Mission
The mission of the restaurant, Ki’ Mexico, is to transport guests to the vibrant streets of Mexico through the power of authentic cuisine and warm hospitality. The restaurant is dedicated to crafting a memorable dining experience where every dish tells a story and every bite is a flavorful journey. Ki’ Mexico’s mission is to showcase the rich culinary heritage of Mexico by sourcing the finest ingredients and applying traditional cooking techniques with a modern twist. The restaurant strives to create an atmosphere that fosters a sense of community and celebrates the joy of food, where friends and family can come together to savor delicious meals, create lasting memories, and experience the true essence of Mexican hospitality. With every plate served, Ki’ Mexico aims to exceed expectations, leave a lasting impression, and become a cherished part of guests’ culinary adventures. At Ki’ Mexico, the mission is to share the love and passion for authentic Mexican cuisine, one exceptional dining experience at a time.